savoiardi biscuits soaked in coffee and liqueur layered with zabaglione, mascarpone, cream and dark chocolate, served with bitter dark chocolate sorbet
basil gelati, with figs, prunes & walnuts macerated in armagnac
warm dark chocolate pudding with white chocolate centre, and vanilla cream
mango crème brulée with toasted coconut gelato
an assortment of house made ice-cream
house made ice-cream, espresso coffee, frangelico and biscotti
gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll and grape schiacciata
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Please advise your waiter of any specific food allergies. An additional charge of $7.50 per person applies on Public Holidays. Prices include GST.